Toasted Omelet Sandwich

Ingredients:

1 slice Cotto Salami
1 egg
2 toast
pepper
1 recipe Hollandaise sauce



Directions:

1. Fry cotto Salami in a small frying pan making sure to allow the salami to grease the entire pan. Flip the salami over on both sides. The salami is done when it starts to curl the edges, and the edge starts to turn dark brown or black.



2. Put toast in toaster. Start it toasting.



3. crack an egg in a small coffee cup , beat with fork, and pepper.



4. Put Egg in frying pan that was used for salami.



5. Allow the egg to sit until the edges start to firm up on the top side of the egg.



6. Being careful to loosen all sides of the egg, flip the top side onto the bottom.



7. toast should be finished now, take out of toaster and put on plate



8. add the salami onto one piece of toast.



9. fold the egg in half in the pan, and slide out onto the salami.



10. cover in hollandaise sauce



11. place second piece of bread on sandwich, and serve.