Butter-Rum Banana Sauce

Ingredients:

2 Bananas
6 tablespoons butter
1/3 cup rum
3/4 cup brown sugar
3 tablespoons water

Directions

1. Mix butter, water, and sugar to a small saucepan on medium heat.
2. Cut 2 bananas into smaller slices, cutting across the width of the banana, and add them to the pan.
3. Allow the ingredients to cook until the liquid starts to thicken.
4. Add Rum to the pan.
5. Allow the rum to reduce until the sauce starts to thicken again.
6. Serve.