Smooth Chicken And Noodles

All flavors in this dish are smooth and subtle. There should be no harsh flavors.

Ingredients:

2 - chicken breast
2 servings - spaghetti noodles
1 tbsp - ginger
1 tbsp -poultry seasoning
1 tbsp - pepper
1 tbsp - garlic salt
1 tbsp - ground sage
3 tbsp - Italian seasoning
2 tbsp - parsley flakes
6 cubes - chicken bouillon
3 tbsp - butter
Charles Shaw Shiraz (red wine)


Directions:

1. Bring pot of water to a boil with 4 cubes of chicken bouillon, and add noodles. Making sure to stir frequently.
2. cook chicken in a fry pan with butter, poultry seasoning, pepper, and garlic salt. Right before chicken is about to be removed from pan, add shiraz and allow to boil down.
3. In a small sauce pan, combine butter, Italian seasoning, parsley flakes, sage, and ginger. Allow the butter to start to brown in the sauce pan.
4. Add enough shiraz to cover the bottom of the sauce pan, and allow it to reduce.
5. stain noodles, and return to pan.
6. add 1 tbsp butter to noodles, and mix well.
7. grind 2 cubes bouillon and add to noodles. Mix well.
8. place a pile of noodles on the plate, with a chicken breast on top of it.
9. lightly pour sauce over both the chicken breast, and the noodles.